Microwave Apple Crisp

Standard

eugenie apple crisp

Since Thanksgiving is around the corner, I thought I’d introduce the microwave version of my favorite Thanksgiving dessert.  All you need is six ingredients and about fifteen minutes.  It’s easy, delicious, and fast, and it makes just enough for one satisfying serving, unless you want seconds.

Ingredients:

1 apple

2 tablespoons quick oats

2 tablespoons all-purpose flour

1 tablespoon brown sugar

1 tablespoon melted, unsalted butter

1/8 teaspoon ground cinnamon

Optional: A nice heaping of whipped cream or ice cream!  It tastes so much better with cream!

Instructions:

1. Peel the apple.  Core it, then slice it thinly. This will be your filling!

2. Mix the rest of your ingredients (quick oats, brown sugar, flour, cinnamon, and butter) in a mixing bowl.

3. Put your apple slices in a microwave-safe mug.  Make sure your mug is big enough that the apples fill less than half-way.  A bowl works too!  (The apple slices will have shrunk by the end, but you don’t want them to go over the edge of the cup while they’re cooking.)  Cover it, and microwave for 30 seconds.

4. Spoon your oat mixture over the top.  Try to make it even.  Now microwave for a full minute.

5. Let it sit for a few seconds so it doesn’t bubble over the edge of the mug, then microwave for another 30 seconds.  Repeat once more.  Now you’re done!  Once it’s cooled, you can dig in!  Doesn’t that smell delicious?

Credit: http://eugeniekitchen.com/apple-crisp/

Advertisements

Dolce Potato Mash

Standard

No, it’s not sweet potato mashed potatoes, it’s Dolce Potato Mash and it only takes one Friends episode to make.This particular recipe serves 8, so tell that ninth friend to spend his Thanksgiving somewhere else.

Anyway, between passively watching football and catching up with correspondence (just a euphemism for procrastinating), run down to your nearest Trader Joe’s or Associated or Gristede’s for the following ingredients:

sweetpotatoes_646x4301

  • 3 pounds of sweet potatoes, peeled and cut into symmetrical 1″ by 1″ cubes (or chunks in an assortment of sizes)
  • 1/2 stick of butter
  • 1 banana, sliced
  • 1 orange, zested and juiced
  • 1 cup of chicken broth
  • 1/2 cup of brown sugar
  • 1/2 teaspoon of grated nutmeg (opt., aka only if you’re feeling fancy)
  • Salt and pepper

And here we go.

  1. Boil potatoes until as tender as a first kiss. Drain and reserve.
  2. Return the pot to the stove top over medium heat.
  3. Add butter and bananas into the pot.
  4. Cook bananas for 5 minutes before adding the orange juice to the pot, reserve the zest.
  5. Allow the juice to cook out (this typically takes 1 minute).
  6. Add potatoes to the pot, as well as the stock and sugar.
  7. Mash potatoes, banana, stock, and sugar together until more combined than the Boleyn blood line.
  8. Season with nutmeg, salt, pepper, and orange zest, to your ultra-refined taste.
  9. Mash to combine spices.
  10. SERVE!

EA1G02_Mashed-Sweet-Potatoes_lg

There you have it, your first Friendsgiving dish! Hope you enjoyed this recipe (discovered a la Food Network), and stay tuned for more posts!

EasyNoms Presents a Friendsgiving Feast

Standard

With Thanksgiving right around the corner, it’s time to start planning that Thanksgiving feast, and by feast we mean an abundance of food other than your bag of bread and discount shredded cheese (let’s be honest, do you even grill your sandwich or do you just eat your cheese with bread on the side?).

Your friends are lazy, so it’s up to you to feed them. Normally you would resist, but it’s the holidays and you feel this inexplicable urge to act the good samaritan. Lucky for you, EasyNoms has just the recipes to make a feast without all the fuss.

Check back every day leading up to Thanksgiving for a new recipe, and Tweet pics of your creations to us @EasyNoms.

Bisou, our loves, and happy Thanksgiving!