When all you want to do is stuff your gut but all you have are bananas…wait
As college students, we know how hard it is most some days to roll out of bed early enough to eat breakfast in the morning. That’s why we thought this quick, healthy and delicious recipe was so great! What could be better than a nutritious version of your favorite ice cream sundae? That’s why when we found this idea, we just had to share it with all of you.
For two servings we used:
- 1 banana
- 1 container vanilla yogurt
- 6 strawberries
- Handful of blueberries
- 1 kiwi
- 1/2 cup honey granola
It’s pretty self-explanatory. Cut the banana in half twice—once lengthwise and once widthwise so you have two “butterflied” halves. Wash your fruit and cut up your strawberries and kiwi into bite-sized pieces. Next, simply assemble your fruit and top with the yogurt and granola. The great thing about this recipe is that there’s so much room to experiment! Try slivered almonds, peanut butter, chocolate granola or any other combination you can think of, including different fruits.
Prep time: 3 minutes | Assembly: 2 minutes | Serving: 2